About us
the Rüedi family, the Arvenbüel team and a short history of the house
In 1954, grandfather Albert Rüedi, a passionate butcher from Winterthur, dared to build a hotel in an area that was still undeveloped at that time. In the meantime, the Hotel Restaurant Arvenbüel in Amden is already being managed by Barbara Rüedi in the 3rd generation.
What has not changed over all the years, is the proven Rüedi quality and pleasure of service to all guests.
Do you have any questions about us and our Arvenbüel? We are happy to be there for you and look forward to hearing from you.